Balsamic.co.uk

Balsamic Recipies - Balsamic Salads - Types of Balsamic

1. Fresh Goats cheese and blueberry salad

Ingredients:
Lettuce/Mixed leaves
250g Goats cheese
Handful of fresh Blueberries
4 cherry tomatoes
4 table spoons of Olive Oil
Balsamic Vinegar

1.Separate the salad leaves onto 2 or 3 plates.
2.Divide the Goats cheese into equal portions.
3.Place cheese onto the leaves of lettuce.
4.Sprinkle the blueberries over each dish.
5.Mix all other ingredients in a small mixing bowl and drizzle over the top of salad.
6.Add extra balsamic vinegar where necessary.

2. Sautéed Asparagus with Balsamic Vinegar.

Ingredients:
10 x Asparagus, freshly trimmed
Olive Oil/Knob of butter
Balsamic Vinegar
100 g of cubed Fetta cheese

1.Heat olive oil in frying pan or griddle pan. Place Asparagus in butter or olive oil.
2.Cook for around 5 minutes, depending on taste.
3.Remove from pan. Drizzle with balsamic vinegar and add salt and pepper.
4.Lightly place cubes of Fetta around the plates.

 

3. Grilled Sea Bass with Balsamic Vinegar dressing.

Ingredients:
2 fillets of Sea Bass
1 Onion
25g of fresh Basil
Balsamic Vinegar
1x Lemon
1x knob of butter

1.Pre heat oven to 200º C. Finely chop onion and basil and place in a mixing bowl.
2.Slice lemon into 4 quarters.
3.Place sea bass fillets into separate pieces of tin foil along with basil, onion and 1 quarter of lemon.
4.Leave in the oven for 5 minutes.
5.Remove from tin foil and place into griddle pan full of baking hot butter. Season heavily with salt and pepper. Cook for 30 seconds on each side to brown the skin.
6.Remove from pan and leave to rest.
7.Mix balsamic vinegar, lemon and salt and pepper in mixing bowl. Drizzle over sea bass.

 

5. Grilled chicken with tomato and herb salsa

Ingredients:
2 Skinless + boneless chicken breasts
2 peeled vine ripened tomatoes
Balsamic vinegar
Tomato puree
2 Table Spoons of Olive Oil
Tabasco sauce
Salt and pepper

1.Butterfly and separate the chicken breast. Drop into scorching pan. Cook for 3 minutes on each side then remove from the hot plate.
2.Mix all other ingredients thoroughly in mixing bowl or blender.
3.Drizzle your new tomato salsa on the chicken breasts.
4.Add salad or new potatoes for extra flavour.

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